Besides it shows the historical development of a medical phenomenon up to the present, which has been strongly influenced by the cultural conditions of the respective societies. This paper gives an overview of Pica as a typical disease of women between the 16th and 18th centuries. The consumption of things commonly considered as inedible is seen as a very rare symptom that can be found mainly with people with psychological problems or mental deficiencies. Contrary to former times, today the medical and social interest in strange cravings is almost insignificant. There were new perceptions of this eating disorder among the doctors and its importance declined. In the course of time the view of Pica changed. Their publications reflect the commonly accepted medical knowledge of that time, religious beliefs and prevailing ideas as to possible therapies. What are the signs of an eating disorder Different types of eating disorders have different symptoms, but each condition involves an extreme focus on issues related to food and eating, and. Contemporary doctors developed theories about the disease and its genesis. At that time cravings for substances like chalk, soil or paper were discussed as a medical condition typically affecting young girls and pregnant women. It also was the subject of numerous medical treaties and intensive scientific research. Between the 16th and 18th centuries it aroused widespread popular interest. Low birth weight, premature birth, mental and physical abnormalities among infants whose mothers practice pica during pregnancy.Pica, or the intentional consumption of things commonly considered as inedible, is a very old phenomenon.High blood pressure, high levels of sodium salts in the blood, and abnormal liver functions such as those resulting from consuming large quantities of baking powder.Infestations of parasites such as tapeworms resulting from consuming dirt or feces.Damage to teeth and gums from chewing abrasive materials such as twigs or metals.Nutritional deficiencies, such as the interference of soil with the absorption of iron, zinc, and potassium in the digestive system. ![]()
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